3 Meals in Shenzhen 在深圳吃過的三頓飯

Old news is always exciting... Hongkongers love to head off to the north to Shenzhen as it's very close to Hong Kong; it could just take around an hour to reach to any Shenzhen ports. This time I'm going to take you to the restaurants I'd been to during my two-day trip, which were all in high standard in taste with various affordable price ranges. Add them all into your "Shenzhen Food List" now! Quick!


谷田稻香(寶能太古城店) $$ 蛇口街道深圳灣社區中心路2233號寶能太古城北區NB153

This restaurant wasn't actually on my list until I accidentally found it and tried it. I'm so glad that I found it when I was hungry. Their dishes come in a hot clay pot; you can either choose a set (includes one dish of your choice, rice, steamed egg, side dishes and a drink) or a single dish. For sharing, I would suggest that you order one full set, and individual dishes separately since their rice portion is huge. The aubergine tasted as good as I imagine. I also found the spicy squid very mouth-watering. I liked how they came in the clay pot to keep everything nice and warm for the whole time. I would totally recommend you to try this if you are looking for something affordable, delicious and quick at the same time.


Overall 總括而言: ★★★★☆

桂滿隴-西湖船宴 (平安金融中心店) $$$


Getting on board to this Hangzhou restaurant is definitely the highlight of my trip in Shenzhen. It was on my bucket list for so long and finally here I was! This place didn't make me disappointed. Four of us ordered 8 different dishes from dumplings and sweet & sour ribs to noodles and vegetables, in which we paid around RMB60 for each. It was unexpectedly cheap as the whole restaurant looks so cool and expensive, especially there's a few boats in it, where it isn't just decoration, but you can actually enjoy your meal in there. I loved everything there, the atmosphere, service, food and more... well, except the fish soup. I wasn't quite sure why the soup was so sour... none of us liked it... sorry! But everything else was in very high standard! And my favourites were the crab dumplings, chicken feet, ribs and the chewy rice cake as a flower in a vase. How creative they are!

來到深圳,我最期待的便是「上船」來吃杭州菜了。期待已久,這次終於要來了!這裡就跟我想像的一樣!我們四個吃了八個菜,有餃子、糖醋排骨、麵條和菜,最後買單也只是每人大概六十塊人民幣!這餐廳明明看起來就很高級很貴的感覺,裡面還有船什麼的,而家那些船並不是只用來擺放的,大家都可以坐到裡面去用餐的。我真的沒想到居然可以這麼便宜!這裡的氣氛、服務和食物我都很滿意,就除了那一份魚湯⋯⋯ 我不知道為什麼它是超酸的,我們四個都喝不下去,真可惜!但是一切都是在高水準的,而我最喜歡的是蟹粉餃子、雞腳、糖醋排骨和那個放在花瓶裡的糯米糕,也太有創意了吧?

Overall 總括而言: ★★★★☆


福田中心區福華三路星河COCO Park商場三樓L3C-020號

If you are crazy for spicy fish and seafood, this place is where you should visit. Their signature baked fish was incredibly amazing. For the price of around RMB160, you get a huge whole fish baked in your favourite flavour. They do sauces for everyone, so don't worry if you can't stand with spiciness. Yeah I know I'd been eating lots of aubergines but they are all so good! Nothing beats aubergine cooked with garlic! My favourites here were their fish, scallops, aubergines and squids. Oh, I mean everything! I'm definitely coming back to this restaurant, but I shall come with more people next time as the portion of the fish was too huge for two, and it would be a lot cheaper to spilt the bill with more friends. Sharing is happy, right?


Overall 總括而言: ★★★★☆

What should I be trying next?


#China #Shenzhen


  • Instagram - Grey Circle
  • Facebook - Grey Circle
  • Pinterest - Grey Circle
  • TripAdvisor - Grey Circle
  • YouTube - Grey Circle
Well Voyaged Logo copy.jpg

Well Voyaged Hong Kong is a travel community that explores the planet earth from south-east Asia to Europe and the rest of the world. It's more than just trips. Bon Voyage!

© 2020 Well Voyaged | All Rights Reserved